Fusion of Fine Dining and Quality Accommodation in Mallorca

Welcome to Mallorca, an island where top-tier gastronomy intertwines with luxurious accommodations to create unforgettable culinary adventures! Here, acclaimed local chefs have taken residence in some of the island’s most distinguished hotels, pushing the gastronomic offerings to extraordinary heights. Each of these culinary gems is highlighted in the Mallorca VIP Guide, crafted by Impresol for Marriott’s Club Son Antem, making it a breeze for visitors to unearth these culinary treasures. Here’s a sneak peek at a few spots you just can’t miss.

Botànic at Can Bordoy Grand House & Garden

Nestled in the heart of Palma de Mallorca, Can Bordoy Grand House & Garden is home to Botànic, spearheaded by Chef Andrés Benítez. This spot is a trailblazer for “Plant-Forward” cuisine on the island, focusing on vegetable-centric dishes while incorporating fish and meat options. The setting is just as breathtaking, featuring a private garden that serves as a serene oasis amidst the bustling city.

Andreu Genestra at Hotel Zoëtry Mallorca 

Located in Llucmajor, Hotel Zoëtry Mallorca hosts the eponymous restaurant of Andreu Genestra, a Michelin-starred chef renowned for his commitment to sustainability. Moved in April 2023 from Capdepera, this culinary haven sits within a 14th-century Majorcan manor, offering a blend of tradition and modernity. Genestra’s menu emphasizes local ingredients—many from his own 2,500 m² garden and private vineyards—mirroring his zero-kilometer and circular economy philosophy. Guests can indulge in tasting menus that showcase Mediterranean flavors with an innovative twist, all within a setting that respects and highlights the essence of Mallorca.

Urbà at Hotel El Llorenç Parc de la Mar 

In the heart of Palma, Hotel El Llorenç Parc de la Mar houses Urbà, a creation of the renowned chef Santi Taura. This venue presents a cosmopolitan and open concept, where diners can enjoy tasty dishes designed to be shared in a refined and elegant atmosphere. Taura’s approach in Urbà honors traditional Majorcan recipes, using local and seasonal ingredients to craft dishes that reflect the island’s rich culinary heritage.

Es Pati at Hotel Rural Es Figueral Nou

Set in a rural locale in the heart of Mallorca, Hotel Rural Es Figueral Nou features Es Pati, another venture by Santi Taura. Focused on cuisine that respects local produce, this restaurant offers a dining experience that highlights the authenticity and tradition of Majorcan cooking. The rural setting of the hotel enhances the experience, allowing visitors to soak in the tranquility and beauty of the Majorcan landscape while savoring dishes that honor the island’s culinary legacy.

Mallorca VIP Guide: Your Passport to High Gastronomy 

For those keen to dive into the culinary excellence of Mallorca, the Mallorca VIP Guide, edited by Impresol for Marriott’s Club Son Antem, is an essential resource. Available to guests of this holiday vacation resort nearby Llucmajor, this exclusive guide features a curated selection of the island’s finest eateries, including those mentioned above. Beyond gastronomic recommendations, the guide provides insights into activities, attractions, and exclusive services, ensuring visitors enjoy a comprehensive Majorcan experience.

These restaurants exemplify the gastronomic excellence of Mallorca, where tradition and innovation converge to deliver unique experiences. Whether set in historical, urban, or rural locales, the island offers culinary enthusiasts the chance to relish the creativity and passion of chefs dedicated to quality and sustainability. 

Bon appétit!