Just last week, the Balearic Islands made quite the splash at ITB2025 in Berlin, showcasing the unique charm of our local flavors under the green banner of sustainability. Orchestrated by the Ministry of Agriculture, Fisheries, and Natural Environment, our pavilion turned into a buzzing enogastronomic hub, drawing crowds eager to witness the culinary wizardry of Chef Miquel Calent.

Picture this: a bustling space where the air is rich with the aroma of Majorcan ‘porcella’ sponge cake, brilliantly fused with Menorcan cheese. And let’s not forget the Menorcan beef rice, boldly spiced with Mallorcan sobrasada. These dishes weren’t just food; they were a statement of our heritage, served up on a plate and paired perfectly with a selection of local wines curated by David Schwarzwälder, a German sommelier with a knack for Balearic vintages.

But it’s not all about tantalizing your taste buds. At Impresol, we’re on a mission to meld these flavorful encounters with the ethos of sustainability. Through our range of publications—yes, you can check them out right on our website—we’re inviting tourists to dive deep into the real Mallorcan vibe, connecting them with the folks whose hands craft these edible masterpieces.

We believe in the power of collaboration between tourism and our local artisans to create travel experiences that are not only unique but also tread lightly on our planet. So, we’re committed to backing projects that celebrate and preserve our gastronomic and cultural legacies. Join us in making every trip to Mallorca not just a visit, but a lasting memory of authentic, sustainable delight. Let’s keep the island spirit alive and thriving, one visit at a time!